ESSENTIAL GUIDE TO CHOCOLATE ESSENTIAL GUIDE TO CHOCOLATE
LOFT PUBLICATIONS

ESSENTIAL GUIDE TO CHOCOLATE

Šifra artikla: 363757
Isbn: 9788445909607
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.

The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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Rok isporuke:
Isporuka: 12.04.2024.
Isporuka: 12.04.2024.
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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.

The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

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Karakteristika Vrednost
Kategorija FOOD & DRINK
Autor J. Garcia Curado
Težina specifikacija 0.5 kg
Izdavač LOFT PUBLICATIONS
Pismo Latinica
Povez Tvrd
Godina2019
Format24x30
Strana176

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