INSTITUT PAUL BOCUSE GASTRONOMIQUE INSTITUT PAUL BOCUSE GASTRONOMIQUE
INSTITUT PAUL BOCUSE GASTRONOMIQUE INSTITUT PAUL BOCUSE GASTRONOMIQUE
INSTITUT PAUL BOCUSE GASTRONOMIQUE INSTITUT PAUL BOCUSE GASTRONOMIQUE
INSTITUT PAUL BOCUSE GASTRONOMIQUE INSTITUT PAUL BOCUSE GASTRONOMIQUE
OPG HAMLYN

INSTITUT PAUL BOCUSE GASTRONOMIQUE

Šifra artikla: 386934
Isbn: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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Ušteda: 10,12 EUR
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Isporuka: 26.04.2024.
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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Karakteristika Vrednost
Kategorija COOKING
Autor Institut Paul Bocuse
Težina specifikacija 0.5 kg
Izdavač OPG HAMLYN
Pismo Latinica
Povez Tvrd
Godina2016
Format24X27
Strana720

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