This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking
Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
| Karakteristika |
Vrednost |
| Kategorija |
FOOD & DRINK
|
| Autor |
Jamie Goode
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
OPG HAMLYN |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2014 |
| Format | 20x25 |
| Strana | 216 |
