If you re looking for the entire world of cookery this is the book that has it. On more than 700 pages, 60renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delightedto discover the wide spectrum of soups and appetizers,fish and meat dishes, sweets and desserts presented inwords and pictures, along with practical hints oningredients, methods and cooking times. Detailed sequences of illustrations explain the individualsteps, so that the most delicious dishes of Asia andAfrica, Europe, and North and South America can easilybe prepared at home. Anyone who enjoys creativecooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy thisjourney into the world of haute cuisine.
